Vanilla Bean

Fat free vanilla flavored ice cream with vanilla bean specks.

Turkey Hill Vanilla Bean No Sugar Added Ice Cream
  • About This Item

    This product contains bioengineered ingredients.

    Caffeine-Free

    Fat-Free

    Gluten-Free

    Naturally and Artificially Flavored

    No Sugar Added

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
Turkey Hill Vanilla Bean Simply Natural Ice Cream Vanilla Bean Turkey Hill Vanilla Bean Simply Natural Ice Cream
Turkey Hill Homemade Vanilla Simply Natural Ice Cream Homemade Vanilla Turkey Hill Homemade Vanilla Simply Natural Ice Cream
Turkey Hill Original Vanilla Ice Cream Original Vanilla Turkey Hill Original Vanilla Ice Cream
Turkey Hill Vanilla Bean Ice Cream Vanilla Bean Turkey Hill Vanilla Bean Ice Cream
Available in
Nutrition Facts

Servings Per Container About 9

Serving Size
2/3 cup (91g)

Amount Per Serving

Calories 100

% Daily Value

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol <5mg 1%

Sodium 95mg 4%

Total Carbohydrates 26g 9%

Dietary Fiber 7g25%

Sugars 8g

Added Sugars 0g0%

Protein 4g

Vitamin D 1.9mcg10%

Calcium 170mg15%

Iron 0mg0%

Potassium 210mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK

Additional Info: Gluten-Free, Sugar-Free, Fat-Free, Caffeine-Free

Ingredients: NONFAT MILK, POLYDEXTROSE, MALTODEXTRIN, SORBITOL, WHEY, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, MODIFIED CELLULOSE, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, VANILLA BEAN, SUCRALOSE , ACESULFAME K, CARRAGEENAN, CARAMEL COLOR, VITAMIN A, VITAMIN D3

UPC: 020735161678

Explore all the great No Sugar Added Ice Cream flavors from Turkey Hill

Acesulfame K

An artificial sugar substitute used to make food and drinks sweet without adding calories.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Vanilla Bean

The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specks characteristic of some flavors.

Sucralose

A low calorie sugar substitute. Derived from sugar. Used to add flavor without adding a large amount of calories.

Sorbitol

A synthetically derived (but found naturally in most fruits) sweetener

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carbohydrate Gum

A thickening agent made from carbohydrates.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Cellulose

A plant based ingredient used as a thickener to enhance the texture and feel of a product.

Maltodextrin

A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.

Locust Bean Gum

Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.